Private Events

Coughlin's Law, Mount Washington - Event Info

Hourly Rental Fee (Bar Area) = $200

Hourly Rental Fee (Back Patio Area) = $300

Hourly Rental Fee (Back Patio / Inside Dining Area) = $500

You will have access to the reserved space 30 minutes prior to the start of your scheduled event (if you choose to set up decorations) and 30 minutes after the scheduled event for time to break down / clean up area. If you would like additional time to set up or decorate it will be added to your rental fee. Additional fees will be added if more time is used for breakdown on the day of the event. Please speak with the manager on duty the day of the event if you would like to add additional time.

Rental fee must be paid in advance to secure the date / time frame of any event. Before paying the rental fee, you will be emailed a copy of our Event Terms and Conditions. By finalizing payment, you are agreeing to the Event Terms and Conditions. Please read them over and ask the event coordinator if you have any questions. If there is a cancellation, rental fees are non-refundable three months prior to the day of event (Food Pre-Orders are also non-refundable one week prior to event date)

Events can also be scheduled during off business hours, please inquire for dates / times available.


Reserving the Back Patio: Space is available to reserve for 40 - 50 guests. Low tables with seating for every guest we can accommodate 40 guests. We can also make the space more informal with a mix of High / Low tables (seating will not be available for every guest). Black Linens can be provided for Low tables / Wine Glass Tea Lights are also available.

Please check out the Catering / Party Menu for buffet pre-order options - Custom Menus can be created for food or drink upon request. Seated Dinners are also available for parties under 40 (limited menus / special menu requests need to be arranged with Chef at least two weeks in advance). Any reservations for the patio MUST pre-order all food options for their guests (kids menus can be available the day of event). All finalized food orders must be received two weeks prior to the event.

Bar options can include: Open Bar (one tab for all guests) OR Limited Bar (one tab for all guests but only a limited selection is included ie: Beer / Wine only is included and guests that want other options will pay for themselves). Non-alcoholic drinks / coffee are available to guests and will be added to bill as ordered based on consumption.

20% Gratuity will be added to final total. Desserts can be provided at request OR brought in by host / guests. There is no fee for cake service (refrigeration is available upon request - No Freezer Space for cakes available). Dessert pickup from Grandview Bakery (225 Shiloh Street - 412-251-0811) can be arranged!


Reserving the Back Patio / Inside Dining Area: Space is available to reserve for 50 - 100 guests. Low tables with seating for every guest we can accommodate 62 guests. We can also make the space more informal with a mix of High / Low tables (seating will not be available for every guest). Black Linens can be provided for Low tables / Wine Glass Tea Lights are also available.

Please check out the Catering / Party Menu for buffet pre-order options - Custom Menus can be created for food or drink upon request. Seated Dinners are also available for parties under 40 (limited menus / special menu requests need to be arranged with Chef at least two weeks in advance). Any reservations for the patio MUST pre-order all food options for their guests (kids menus can be available the day of event). All finalized food orders must be received two weeks prior to the event.

Bar options can include: Open Bar (one tab for all guests) OR Limited Bar (one tab for all guests but only a limited selection is included ie: Beer / Wine only is included and guests that want other options will pay for themselves). Non-alcoholic drinks / coffee are available to guests and will be added to bill as ordered based on consumption.

20% Gratuity will be added to final total. Desserts can be provided at request OR brought in by host / guests. There is no fee for cake service (refrigeration is available upon request - No Freezer Space for cakes available). Dessert pickup from Grandview Bakery (225 Shiloh Street - 412-251-0811) can be arranged!


Reserving the Bar Area: Space is available to reserve 20 or more guests. High Top tables / Private Bar Access included. Space is more informal / Cocktail Party style and does not include seats for all guests.

Please check out the Catering / Party Menu for buffet pre-order options - Custom Menus can be created with Chef Ryan upon request. Any reservations for the Bar Area MUST pre-order all food options for their guests. Finalized pre-orders must be received two weeks prior to the event.

Bar options can include: Open Bar (one tab for all guests) OR Limited Bar (one tab for all guests but only a limited selection is included ie: Beer / Wine only is included and guests that want other options will pay for themselves) OR Cash Bar (everyone on their own checks). Non-alcoholic drinks / coffee is available to guests and will be added to bill as ordered.

20% Gratuity will be added to any pre-order final totals. Desserts can be provided at request OR brought in by host / guests. There is no fee for cake service (refrigeration is available upon request - No Freezer Space for cakes available). Dessert pickup from Grandview Bakery (225 Shiloh Street - 412-251-0811) can be arranged!

Catering Menus are seasonal and priced accordingly - prices may change up to three months prior to events based on Market Price and Availability. Items listed as Market Price on Catering Menu will be provided once ordered for event.


Decorating: You may decorate either Reserved Area but please be mindful of setup / breakdown time when planning décor or stations (Additional time can be added for setup or breakdown but it will be added to the overall Rental Fee) All items for decoration being brought in by host of event or other services must be removed by said parties. The restaurant will not be responsible for throwing away unwanted decorations or things left behind. If you would like the restaurant to be in charge of cleanup / storage of items after event, an additional $100 will be added to the final bill. This fee also applies to decoration setup if requested.

ABSOLUTELTY NO GLITTER OR CONFETTI MAY BE USED TO DECORATE. THIS ALSO INCLUDES ANY PARTICLE DECORATION THAT CAN BE SCATTERED ACROSS THE RESTAURANT AND DÉCOR CONTAINING CONFETTI / GLITTER / PARTICLE DECORATIONS (IE: Glitter / Confetti Filled Balloons)

*If this policy is breeched, you will automatically be charged a $300 cleaning fee. 


*A Credit Card will be kept on file at the restaurant for any incidentals